A good topping for this is diced hard boiled egg.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 99.1
Calories from Fat 71 g 72 %
Total Fat 7.9 g 12 %
Saturated Fat 2.6 g 12 %
Cholesterol 11.6 mg 3 %
Sodium 335.6 mg 13 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1.5 g 5 %
Sugars 1.5 g 6 %
Protein 3.8 g 7 %