Wildly Pink Pickled Red Onions

Recipe by Busters friend
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 3
    quarts water
  • 1
    quart vinegar
  • 12
    cup salt
  • 2 12
    cups sugar
  • 2
    tablespoons pickling spices, wrapped in cheesecloth
  • 3
    red onions, shaved (large ones)
  • 2
    ounces grenadine (optional)
Advertisement

DIRECTIONS

  • Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine.
  • Transfer hot onions to jar. Top up jar with liquid, leaving ½-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes.
  • Remove jar and let cool at room temperature. Tighten lid all the way.
Advertisement