Wild Women's Chocolate Covered Cherry Jello Shots

READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
  • Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
  • Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
  • Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
  • Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
  • When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
  • Have fun!
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