Chocolate Covered Cherry Jello Shots
Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.
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READY IN: 50hrs
SERVES: 1
YIELD: 24 shots (aprox)
UNITS: US
INGREDIENTS
Nutrition- 3ounces cherry Jell-O
- 1cup boiling water
- 3ounces Creme de Cacao
- 1ounce vodka
- 4ounces white rum
- Magic Shell ice cream topping (chocolate)
- whipped cream
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DIRECTIONS
- Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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