Wild Rice Pancakes

Submitted by Charlotte J

"From GRV Gibbs Wild Rice leaflet."

 

• Ready In: 13mins
• Ingredients: 9
• Yields: 10-12 pancakes

ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1⁄4 teaspoon salt
• 1 tablespoon baking powder
• 1 liter egg
• 1⁄2 cup pre- cooked wild rice
• 2 tablespoons sour cream (rounded)
• 1 tablespoon sugar
• 2 tablespoons butter, melted to room temp

directions

1. Sift dry ingredients.
2. Beat egg, milk and sour cream in another bowl and pour into dry ingredients and beat until smooth.
3. Add butter and milk (a little at a time until proper consistency).
4. Drop batter by tablespoons onto preheated, lightly-greased griddle.

Reviews

[evelynathens]

I scaled this recipe to half to use up a bit of wild rice I had leftover from making a salad yesterday. These were really lovely, with a good chew. Served with warm maple syrup.

 

[Pachira]

very hearty! i added black-berrys toward the end to jazz it up, thanks