Wild Mushroom Pancakes
photo by Peter J
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄4 cups self-rising flour
- 2 eggs
- 7⁄8 cup milk
- salt
- fresh ground pepper
- 3⁄4 lb fresh wild mushroom
- 4 tablespoons butter
- oil
directions
- Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
- In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
- Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
- Eat.
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Reviews
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana