Wild Mushroom Pancakes

Recipe by mersaydees
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
  • In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
  • Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
  • Eat.
Advertisement