Rice Pancakes

"These are yummy and frugal. Whenever we make rice for dinner we make a HUGE pot and use the leftovers for breakfast. This recipe comes from hillbillyhousewife.com and I am posting it for the January TOTM."
 
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photo by fabulouscat1234 photo by fabulouscat1234
photo by fabulouscat1234
Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture.
  • After the rice has been mashed a little, then add the rest of the ingredients.
  • Use a whisk to stir everything up.
  • If you use yogurt the batter may be very thick, you can add a little water to the batter to thin it out for frying.
  • Fry in a hot skillet or griddle, turn them when they are brown on the bottom. Try to keep them small. They are so tender that frying big ones is a little tricky.
  • Serve with syrup and butter.

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Reviews

  1. I had some left over rice so I decided to give this recipe a try and was not disappointed. I used brown rice, half wheat half white flour and plain yogurt. I did add about 1/4 C of water, it was still thick but delicious. Thanks for posting!
     
  2. This makes a lovely light pancake, I was surprised as with the rice, I thought it might be a bit heavy. I used some passionfruit yoghurt that needed to be used as subbed SR Flour for the plain flour & baking soda, a very enjoyable brekky. Thanks for posting!
     
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Tweaks

  1. This makes a lovely light pancake, I was surprised as with the rice, I thought it might be a bit heavy. I used some passionfruit yoghurt that needed to be used as subbed SR Flour for the plain flour & baking soda, a very enjoyable brekky. Thanks for posting!
     

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