Coconut Rice Pancakes (Vibibi)

READY IN: 2hrs 30mins
SERVES: 2-4
YIELD: 8 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by dissolving the yeast in 1/2 cup of warm water. Add a pinch of sugar and set aside, until the yeast mixture foams.
  • Blend the rice flour and the Coconut milk first.
  • Then add the yeast and Cardamom and blend again.
  • Now, cover in a warm place to let it rise for a few hours.
  • When the batter has doubled in size, add the sugar and mix well. Leave it again for about an hour or two in a warm place to rise.
  • Heat up your small frying pan and add a drop oil. Spread it around the pan.
  • When hot, pour some of the batter into the pan and spread to form a circle, just like the way you would when making pancakes and cover.
  • Keep checking it and when golden brown on the bottom, flip it carefully.
  • Repeat the process, adding more oil when necessary.
  • Enjoy with a Cup of Chai (Tea).
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