Curried Fish -(Mchuzi Wa Samaki)
8
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This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree? Serve with rice. Posted for ZWT4.
- Ready In:
- 30mins
- Serves:
- Units:
8
People talking
ingredients
- 1 tablespoon vegetable oil
- 2 onions, sliced
- 3 garlic cloves, crushed
- 1 teaspoon curry powder
- 2 tomatoes, sliced
- 1 teaspoon tomato puree
- 1 tablespoon fresh coriander, chopped
- 1 lb fish, filleted
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1⁄2 cup water
directions
- Fry onions in vegetable oil until brown.
- Add garlic and curry powder.
- Stirring vigorously, cook for 1 minute on medium heat.
- Add tomatoes, tomato puree, fresh coriander; cook for another minute.
- Add fish, lemon juice, salt, and water.
- Cover and cook on low heat for 15-20 minutes.
- Serve hot with rice.
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One of my favorite things I've ever made. Used Thai curry paste, a good couple of tablespoons. Added cilantro after cooked. Made with cod filets.Reply
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Nice spicy fish....I'll add a little fire to this next time with some cayenne to liven it up. This recipe is really visually appealing, so it would be nice for a dinner party. But it's quick enough for a week night. Thanks for sharing!1Reply
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