Wicklewood's Pear and Roquefort Salad
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 ripe pears
- juice of half a lemon
- 6 ounces mixed salad leaves
- 6 ounces Roquefort cheese, crumbled
- 2 ounces hazelnuts, toasted and chopped
-
Dressing
- 2 tablespoons hazelnut oil
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- seasoning
directions
- Peel, core and slice the pears and toss them in lemon juice.
- Arrange the salad leaves on serving plates and arrange the pears on top.
- Scatter the Roquefort and nuts over the salad.
- In a screw top jar, mix the oils, vinegar mustard and seasoning.
- Seal the lid and shake well.
- Pour over the salad and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
WicklewoodWench
hanley swan, 0
<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p>
<p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p>
<p>I have always loved my food (not just my own but anyone's who offered it to me),,, then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p>
<p><span><span><strong>The other man in my life</strong></span></span></p>
<p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>