Spinach and Roquefort Salad

Recipe by PetsRus
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces baby spinach leaves
  • 2
    ounces walnuts, roughly chopped
  • 1 -2
    ripe juicy pear, peeled and cubed
  • For the dressing
  • 3
    ounces Roquefort cheese, add more or less to suit your own taste
  • 5
    fluid ounces single cream
  • 1
    tablespoon chopped chives
  • salt and pepper
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DIRECTIONS

  • Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
  • Mash the cheese with a fork, gradually add the cream to form a smooth paste.
  • Mix in the chives and add salt and pepper to taste.
  • Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
  • Toss and serve.
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