Whole Wheat Vegan Cornbread

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READY IN: 35mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x9" pan and set aside.
  • Preheat oven to 425 degrees (F).
  • In small bowl, mix almond milk and vinegar.
  • Add all dry ingredients to large bowl and stir well.
  • Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
  • Pour mixture into baking pan.
  • Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
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