Whole Wheat Tortillas (Using Freshly Ground Flour)

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READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure liquids into mixing bowl.
  • Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.
  • Let stand 10 minutes.
  • Shape into 8 - 10 balls and let stand 10 more minutes.
  • Roll very thin to form a 10 inch circle or use a tortilla press.
  • Bake on a lightly greased griddle till done (not browned).
  • SWEET TORTILLAS.
  • To the above recipe add 2 Tbs. Sucanat, 2 teaspoons cinnamon, and a dash of nutmeg. Prepare same as above.
  • Serve these with fruit, topped with unsweetened yogurt, and drizzled with a little honey.
  • Roll up for a delicious breakfast burrito or dessert.
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