Whole Wheat Pizza Crust Fleischmann

Recipe by AliciaGski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven 450. I like thin, crunchy crust - I bake crust on a drying rack right on oven shelf.
  • Combine sugar into water, add yeast. Set aside.
  • Combine flours and salt.
  • Pour in yeast and corn oil.
  • Mix or hand knead for 3 minutes.
  • Place in oiled bowl, cover, and let rise 30 minutes in a warm place.
  • Punch down and divide for two crusts.
  • You can freeze dough up to one month. Thaw in refrigerator 8-12 hours or room temp 2-3 hours. No need to let it rise after thawing.
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