Spelt Pizza Crust (Wheat-Free)

Spelt Pizza Crust (Wheat-Free) created by Raw for Fun

Quick and easy. I usually let this rise for a while before adding sauce and toppings.

Ready In:
8mins
Serves:
Yields:
Units:

ingredients

directions

  • Stir first 3 ingredients together.
  • Add remaining ingredients. Stir well.
  • Knead until smooth.
  • Stretch to fit greased 10- or 12-inch pizza pan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bobbiann
Contributor
@Bobbiann
Contributor
"Quick and easy. I usually let this rise for a while before adding sauce and toppings."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jacki D.
    I add some herbs like savory and oregano and add a little salt and garlic. Then I let it rise for a couple hours in the fridge to make perfect pizza dough texture.
  2. melodiereina
    What temperature do you use to bake the spelt pizza crust?
  3. melodiereina
    What temperature do I set the oven to?
  4. Kasia P.
    Fabulous recipe! Made this base several times already. Love that it's from 100%spelt flour. I always double the ingredients to feed the family and I also add salt- tastes so much better then. Never let it rise and add indridients straight away - bakes perfectly each time. Depending on how thick I make the dought - it's either thin or deep crust. I made different variations so don't stress - you'll always get perfect pizza base!
    • Review photo by Kasia P.
  5. Mattie Z.
    no cooking time,,gee thanks now that ive made it
Advertisement

Find More Recipes