Spelt Pizza Crust (Wheat-Free)
Quick and easy. I usually let this rise for a while before adding sauce and toppings.
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READY IN: 8mins
SERVES: 4
YIELD: 1 pizza crust
UNITS: US
INGREDIENTS
Nutrition- 2cups light spelt flour
- 1 1⁄2teaspoons quick-rising yeast
- 1teaspoon baking powder
- 1 1⁄2
- 1teaspoon honey
- 2⁄3cup warm water
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DIRECTIONS
- Stir first 3 ingredients together.
- Add remaining ingredients. Stir well.
- Knead until smooth.
- Stretch to fit greased 10- or 12-inch pizza pan.
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