Spelt Pizza Crust (Wheat-Free)
19
People talking
Quick and easy. I usually let this rise for a while before adding sauce and toppings.
- Ready In:
- 8mins
- Serves:
- Yields:
- Units:
Nutrition Information
19
People talking
ingredients
- 2 cups light spelt flour
- 1 1⁄2 teaspoons quick-rising yeast
- 1 teaspoon baking powder
- 1 1⁄2 tablespoons olive oil or 1 1/2 tablespoons other cooking oil
- 1 teaspoon honey
- 2⁄3 cup warm water
directions
- Stir first 3 ingredients together.
- Add remaining ingredients. Stir well.
- Knead until smooth.
- Stretch to fit greased 10- or 12-inch pizza pan.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I add some herbs like savory and oregano and add a little salt and garlic. Then I let it rise for a couple hours in the fridge to make perfect pizza dough texture.
-
What temperature do you use to bake the spelt pizza crust?
-
What temperature do I set the oven to?
-
Fabulous recipe! Made this base several times already. Love that it's from 100%spelt flour. I always double the ingredients to feed the family and I also add salt- tastes so much better then. Never let it rise and add indridients straight away - bakes perfectly each time. Depending on how thick I make the dought - it's either thin or deep crust. I made different variations so don't stress - you'll always get perfect pizza base!
-
-
no cooking time,,gee thanks now that ive made it
see 20 more
