Whole Wheat Pasta With Seafood & Veggies

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READY IN: 20mins
SERVES: 2
YIELD: 2 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add pasta.
  • Saute scallops/shrimp with oil and garlic.
  • Add sundried tomatoes along with chopped vegetables, spinach leaves, marinara sauce, seasoning and basil leaves and cook until soft and tender.
  • Drain pasta and mix in the stir fry marinara sauce and top with shredded parmesan cheese.
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