Whole Onions for the Grill

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READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice a small section off of one end of each of the onions, then make a small hole into the center.
  • Fill the center hole with 1 bouillon cube and 2 tablespoons butter.
  • Sprinkle the tops with fresh ground black pepper and a small amount of garlic powder if desired (do not add any extra salt).
  • Replace the tops of the onions.
  • Wrap each onion in heavy foil.
  • Place the onions on a preheated grill over indirect heat.
  • Close the lid.
  • Cook for about 1 hour or until the onions are tender (cooking time will vary slightly depending on the size of onions that you use).
  • Remove the tops and cut into small pieces and serve with the juice from the foil.
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