Whole Cranberry Sauce

DIRECTIONS

• Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
• Add cranberries.
• Boil, without stirring until skins burst.
• Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
• Seal.
• Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
• Any higher and you must adjust processing times.
• This recipe makes ABOUT 6 pints.