White Trash Snack Mix/Candy

Recipe by Tina A
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb almond bark
  • 1
    cup Rice Chex
  • 1
    cup Golden Grahams cereal
  • 1
    cup pretzel stick, break into smaller pieces as you add it
  • 2 -4
    ounces pecan halves
  • 1
    tablespoon powdered sugar

DIRECTIONS

  • melt almond bark over LOW heat in a double boiler stirring frequently.
  • I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
  • I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
  • Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
  • Enjoy!