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White Trash Cheese Souffle

White Trash Cheese Souffle created by seesko

A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Alternate layers of bread with cheese in a buttered souffle dish.
  • Beat eggs slightly and mix with mustard, milk, salt and pepper.
  • Pour over bread and cheese.
  • Let stand one hour at room temperature.
  • Bake at 350 for 1 hour.
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RECIPE MADE WITH LOVE BY

@mammamia 2
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@mammamia 2
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"A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time."
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  1. bakethebuyer
    This recipe went from the pan into the toilet fairly quickly though not a moment before I enjoyed every succulent bite! A
    Reply
  2. seesko
    I actually made this recipe twice. The first time I didn't read the directions well (shame on me), so I wasn't prepared for the hour of sitting. I only let it sit 15 minutes....bad idea. It didn't cook well and we couldn't eat it. It wasn't fair to rate it when I was pretty sure it was my fault, so I remade it following the directions exaclty to great results. Thanks for a simple and yummy dish. Made for PAC Fall 2008.
    Reply
  3. seesko
    White Trash Cheese Souffle Created by seesko
    Reply
  4. mammamia 2
    A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.
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