White Trash Cheese Souffle

Recipe by mammamia 2
READY IN: 2hrs 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Alternate layers of bread with cheese in a buttered souffle dish.
  • Beat eggs slightly and mix with mustard, milk, salt and pepper.
  • Pour over bread and cheese.
  • Let stand one hour at room temperature.
  • Bake at 350 for 1 hour.
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