Mexican Cheese Grits Souffle

Recipe by Charmie777
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Stir grits into boiling water; add salt.
  • Cook 10 to 20 minutes, stirring frequently, until grits are thickened; remove from heat.
  • Add cheese, stirring until melted.
  • Saute' onion and garlic in butter; add to grits.
  • Stir in peppers.
  • Add a small amount of hot grits to egg yolks, stirring well.
  • Add egg yolk mixture to grits, mixing well.
  • Beat egg whites until stiff; fold into grits.
  • Spoon mixture into a greased 2-qt. casserole.
  • Bake at 350º for 45-50 minutes.
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