Mexican Cheese Grits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grits according to package directions.
  • Stir in Velveeta cheese until melted.
  • Mix together the milk and eggs; add to the grits mixture and stir to combine.
  • In a large skillet, melt the butter over medium heat; add the onion, red bell pepper, garlic, and green chiles.
  • Saute, stirring frequently, until tender.
  • Add the onion mixture, 1 cup shredded Cheddar cheese, cayenne pepper, salt and pepper to taste to the grits mixture; stir to combine.
  • Pour into a greased 13 x 9 inch baking dish.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle evenly with the remaining cheddar cheese and bake 5-10 more minutes.
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