White Rice

READY IN: 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat caldero pot or any other lg. pot on medium heat.
  • In the meantime wash rice several times with cold water and drain well.
  • Add canola oil, rice and salt to pot. Cook for 1 minute stirring once.
  • Add water, bring to boil stirring occasionally.
  • When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
  • Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes.
  • After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.
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