Steamed White Rice

Recipe by Ted8332
READY IN: 17mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
  • Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
  • Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
  • Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
Advertisement