Steamed White Rice

Steamed White Rice created by Debbwl

I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
  • Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
  • Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
  • Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!
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RECIPE MADE WITH LOVE BY

@Ted8332
Contributor
@Ted8332
Contributor
"I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here."

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  1. CiaoBella
    This is my go-to white rice recipe. Turns out great every time.
  2. unactive a.
    wash the rice
  3. unactive a.
    you dont wash your rice? ew??
  4. Juan C. M.
    Thanks for sharing....
  5. Donna O.
    Is this 2 cups of rice using a dry measure cup
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