White Raspberry Cocoa
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 16 ounces white chocolate, finely chopped
- 4 cups whole milk
- 1⁄2 cup heavy cream
- 2 -3 pinches white pepper
- 1 cup raspberries, pureed in blender
-
Garnish
- 1⁄2 cup whipped cream
- 1⁄4 cup chocolate shavings
directions
- Put chopped white chocolate in a bowl; set aside.
- Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil.
- Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
- Add raspberries into mixture and whisk until well blended.
- Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings.
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