White Pizza/Pasta Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 Pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil and butter in a small saucepan, add chopped onion and garlic.
  • Add flour and whisk til flour is cooked and onion is translucent -- 2 or 3 minutes.
  • Add milk, salt, pepper, basil, oregano (if using), and shredded cheese.
  • Whisk and cook until cheese is melted and sauce has thickened slightly. Remove from heat.
  • ** Careful not to get too thick. Should be thick like pizza or spaghetti sauce. Add more milk if needed.
  • Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings and bake per dough instructions.
  • *** Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature. Also great for calzone, or sauce for chicken, or chicken and broccoli with fettucini. Tweak away fellow tweakers!
  • ~~Hope you enjoy~~.
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