Crab Pizza

Recipe by Diana Adcock
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.
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