White Lily White Chicken Chili

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
  • Add chicken and cook until no longer pink.
  • Add chicken broth, green chilies, and cumin; heat to a boil.
  • In a 2-cup glass measure, dissolve gravy mix in water.
  • Stir into boiling soup; stir until thickened.
  • Cover and reduce heat.
  • Simmer for 10 minutes to allow flavors to blend.
  • Stir in beans and cilantro; heat through.
  • Serve with White Lily Peppered Sour Cream Biscuits.
Advertisement