White Fish Fritters
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄2 cup milk (approx.)
- 1 firm white fish fillet, cut in strips
- oil
- lemon wedge
directions
- Mix flour, baking powder and salt into a bowl.
- Add egg and sufficient milk to mix to a smooth batter.
- Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
- Drain on absorbent paper and serve with lemon.
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Reviews
-
This is a good basic batter for fish. I think it is necessary to fry the pieces of fish until they are golden, as the recipe says. Otherwise, they might get soggy. I had more batter than I needed so I made fried onion rings. They are good, too. Edited to add that I think the amount of fish given in this recipe is incorrect. I think one fillet per diner, with this batter being enough for about 4, would work better. I will use this batter again.
RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
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