Serving Size: 1 (98) g
Servings Per Recipe: 4
Calories: 172.1
Calories from Fat 26 g 15 %
Total Fat 2.9 g 4 %
Saturated Fat 1.2 g 5 %
Cholesterol 66.2 mg 22 %
Sodium 385.9 mg 16 %
Total Carbohydrate 25.5 g 8 %
Dietary Fiber 0.8 g 3 %
Sugars 0.1 g 0 %
Protein 10 g 20 %