White Clam Sauce and Vermicelli

Recipe by Acerast
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, cook the vermicelli according to package directons.
  • In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
  • Slowly stir in the white wine.
  • Add the salt, oregano and pepper.
  • Stir in the clams and their liquid.
  • Heat through.
  • Toss with the cooked vermicelli.
  • Serve immediately.
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