White Clam Sauce

Recipe by SLColman
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain juice from clams, reserving juice.
  • In 2-quart saucepan over medium heat, in hot oil, cook garlic until tender.
  • Stir in reserved clam juice and remaining ingredients except clams; cook 10 minutes, stirring occasionally.
  • Stir in drained clams; cook sauce just until clams are heated through.