White Chocolate Fudge
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 pounds
ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1 (16 ounce) package powdered sugar, sifted
- 1 1⁄2 teaspoons vanilla extract
- 1 (12 ounce) white chocolate baking bar, melted
- 1 cup chopped pecans, toasted
directions
- Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
- Stir in chopped pecans.
- Spread into a buttered 8-inch square baking pan or dish.
- Cover and store in refrigerator.
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Reviews
-
Just wanted to let you know that I am a procrastinator when it comes to trying other people recipes. I'm always collecting, but never cooking them. I actually tried your white chocolate recipe. It was the best I've ever tasted. It came out just like your picture. Thank you so much. My daughter took them to her job for their xmas party.
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