White Chocolate Chip Butterscotch Cookies

READY IN: 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Cream the butter and brown sugar together.
  • Add the molasses, egg, and extract and beat until light and fluffy.
  • Add the flour and beat until the dough starts to come together.
  • Add the chocolate chips.
  • Beat until the dough is mixed.
  • Place walnut-sized mounds on a lightly greased baking sheet.
  • Bake for 10 to 12 minutes on until the edges start to brown.
  • Cool the cookies on a wire rack.
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