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White Chocolate Bread Pudding

White Chocolate Bread Pudding

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Coat a 4 quart slow cooking with cooking spray.
  • Toss bread cubes, chocolate, cherries in large bowl.
  • Whisk together eggs, milk, cream, sugar, and dash of salt.
  • Pour over bread, etc.
  • Stir together and pour into slow cooker.
  • Dot with butter.
  • Sprinkle with cinnamon.
  • Cover, cook on low heat for 3 to 4 hours.
  • Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
  • Ground cinnamon to cover the top—as per above.
  • Serve warm.
  • Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
  • Dash of salt.
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RECIPE MADE WITH LOVE BY

@blastfam
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@blastfam
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"White Chocolate Bread Pudding"
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  1. Sydney Mike
    We do so love bread pudding, & even though I have my favorite one to make now & then during the year, it's always nice to try a new recipe, so yours was welcome, indeed! Followed it right on down, & must say this was the first time I'd ever used a loaf of challah! Loved the combo of cherries & white chocolate, as it made for a wonderfully tasty pudding! Many thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
    Reply
  2. blastfam
    White Chocolate Bread Pudding
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