White Chocolate Bread Pudding

Recipe by blastfam
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READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 4 quart slow cooking with cooking spray.
  • Toss bread cubes, chocolate, cherries in large bowl.
  • Whisk together eggs, milk, cream, sugar, and dash of salt.
  • Pour over bread, etc.
  • Stir together and pour into slow cooker.
  • Dot with butter.
  • Sprinkle with cinnamon.
  • Cover, cook on low heat for 3 to 4 hours.
  • Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
  • Ground cinnamon to cover the top—as per above.
  • Serve warm.
  • Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
  • Dash of salt.
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