White Bread

Recipe by Post Time
READY IN: 4hrs




  • Scald milk and add margarine, sugar, and salt. Cool to room temperature.
  • Pour warm water into mixing bowl, add yeast and dissolve thoroughly.
  • Add room temperature milk mixture to yeast.
  • Add 1 cup of flour and thoroughly mix for a minute.
  • Stir in 1 1/4 cups of flour. Clean sides of bowl and mix thoroughly.
  • Add the rest of the flour and knead for 4-6 minutes until dough becomes a ball.
  • Place ball in a greased bowl and roll ball to grease the dough.
  • Cover and allow to rise until doubled in size, about 1 1/2 hours.
  • Punch down, fold sides to center, and turn dough over. Allow to rise to doubled, about 40 minutes.
  • Punch down, fold, and turn. Place dough on flowered board and let rest 10 minutes.
  • Shape dough to fit in greased bread pan 9"x5"x3".
  • Brush with margarine and cover. Allow to rise in pan until doubled, about 30 minutes.
  • Preheat oven to 375 degrees.
  • Bake loaf in pan for 50 minutes. Bread will sound hollow when tapped with knucles when done.