White Bean Piccata

Recipe by EdsGirlAngie
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in olive oil in a medium saucepan until transparent- do not allow to brown.
  • Slowly stir in flour and cook and stir until combined and"rawness" is gone.
  • Combine hot broth and water; slowly whisk into flour mixture until smooth and slightly thickened.
  • Add lemon juice, salt, beans and capers (if using).
  • Cook and stir until thickened a little more (mixture will thicken more upon cooling and once mixed with pasta).
  • Serve with hot spaghetti noodles.
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