Whiskey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) box yellow cake mix
  • 1
    (3 1/2 ounce) package instant vanilla pudding
  • 1
    cup milk
  • 13
    cup canadian club whiskey
  • 12
    cup vegetable oil
  • 1
    cup chopped pecans
  • Glaze
  • 12
    cup butter
  • 34
    cup sugar
  • 12
    cup canadian club whiskey
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DIRECTIONS

  • Cake.
  • mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
  • Glaze.
  • Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.
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