Fluffy Whipped Cream
Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.
- Ready In:
- Start with bowl and beaters cold!
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
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I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars. (I guess I should have read the actual reviews. I'll be sure to do that from now on.)Reply
This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I always put my mixer attachments and stainless steel bowl in the freezer for several minutes before I whip up the cream to get fluffy results every time.Reply
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