Fluffy Whipped Cream

Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.
- Ready In:
- 10mins
- Serves:
- Units:
9
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ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar (or to taste)
directions
- Start with bowl and beaters cold!
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
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RECIPE MADE WITH LOVE BY
@Charmie777
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@Charmie777
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"Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste."
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I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars. (I guess I should have read the actual reviews. I'll be sure to do that from now on.)Reply
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This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I always put my mixer attachments and stainless steel bowl in the freezer for several minutes before I whip up the cream to get fluffy results every time.Reply
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