Name: Fluffy Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 16 serving(s)
Ingredients: 1 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar (or to taste)

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Recipe by Charmie777

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Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.

Ready In:: 10mins
Serves:
Units:

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ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar (or to taste)

directions

Start with bowl and beaters cold!
In a large bowl, whip cream until stiff peaks are just about to form.
Beat in vanilla and sugar until stiff peaks form. Do not overbeat!

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RECIPE MADE WITH LOVE BY

@Charmie777

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@Charmie777

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"Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste."

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review by Laura2of7

8/29/2012

I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars. (I guess I should have read the actual reviews. I'll be sure to do that from now on.)

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review by mccreadymom

7/2/2011

This is the best whipped cream I ever made. I did add 2 Tbls of confectioners sugar like other reviewers. It was great on a fresh blueberry pie.

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review by BakerNancy

2/26/2011

This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I always put my mixer attachments and stainless steel bowl in the freezer for several minutes before I whip up the cream to get fluffy results every time.

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photo by havent the slightest

12/27/2010

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review by havent the slightest

12/27/2010

This was sooo good! I whipped it using my kitchen aid mixer and it turned out just right. I used 3 tbsp confectioners' sugar because I like it sweeter. I served this as a topping for pumpkin (Recipe #197261) and it was a hit. Thanks so much for the recipe.

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