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Fluffy Whipped Cream

Fluffy Whipped Cream created by Brenda.

Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Start with bowl and beaters cold!
  • In a large bowl, whip cream until stiff peaks are just about to form.
  • Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
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RECIPE MADE WITH LOVE BY

@Charmie777
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@Charmie777
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"Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste."
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  1. Laura2of7
    I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars. (I guess I should have read the actual reviews. I'll be sure to do that from now on.)
    Reply
  2. mccreadymom
    This is the best whipped cream I ever made. I did add 2 Tbls of confectioners sugar like other reviewers. It was great on a fresh blueberry pie.
    Reply
  3. BakerNancy
    This recipe is super easy to make and is tastes far better than what you can find in the freezer section! The first time I made this recipe, I only added the 1 TB of powdered sugar that the recipe called far. I don't like things super sweet, but like most of the reviewers, I found the recipe needed an additional 1 TB of powered sugar. And I always put my mixer attachments and stainless steel bowl in the freezer for several minutes before I whip up the cream to get fluffy results every time.
    Reply
  4. havent the slightest
    Fluffy Whipped Cream Created by havent the slightest
    Reply
  5. havent the slightest
    This was sooo good! I whipped it using my kitchen aid mixer and it turned out just right. I used 3 tbsp confectioners' sugar because I like it sweeter. I served this as a topping for pumpkin (Recipe #197261) and it was a hit. Thanks so much for the recipe.
    Reply
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