I am posting this recipe for any cook that may have been intimidated by homemade whipped cream as I have been. It couldn't be easier and your mixer does all the work for you. Just put all the ingredients in the bowl, turn it on and walk away. Couldn't be easier and the result is delicious. Any leftovers can be refrigerated for a few days to make a mousse or top your favorite dessert. I'm not exactly sure about the yield, about 4 cups whipped cream.