Easy Homemade Whipped Cream

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READY IN: 5mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place all ingredients into your mixer.
  • 2. Start your mixer on low so you don't make a splash.
  • 3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
  • 4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
  • 5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
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