PERFECT WHIPPED CREAM EVERY TIME – Tips & Tricks

Recipe by clubfoody
READY IN: 5mins
YIELD: 1 CUP
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.
  • Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.
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