Homemade Whipped Cream and Cream Cheese Icing

Recipe by Annacia
READY IN: 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
  • Fit the mixer with the whisk attachment and mix on medium speed until smooth.
  • While the mixture is still whipping, slowly pour in the heavy cream.
  • Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.