Homemade Whipped Cream and Cream Cheese Icing
![photo by drewablank](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/85/34/picRp8fHm.jpg)
photo by drewablank
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8-12
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1⁄2 cup white sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 2 cups heavy cream
directions
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
- Fit the mixer with the whisk attachment and mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Questions & Replies
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