Wheat Germ Crunch Cake

READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix topping until crumbly( i made in food processor).
  • press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
  • cream sugar and butter.
  • add eggs and lemon zest.
  • add dry ingredients.
  • mix.
  • spoon mixture on top of crumbs.
  • bake 300 degrees 60 to 70 minutes.
  • cool 15 minutes before flipping.
  • caramel.
  • cook everything but butter.
  • stirring constantly til thick and clear add butter stir.
  • serve over cake.
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