Wheat Germ Crunch Cake
old newspaper clipping has caramel sauce with it this is very good cake not overly sweet unless using caramel
INGREDIENTS
Nutritiontopping
- 1⁄4cup butter
- 1⁄4cup sugar
- 1cup corn flakes, crushed
- 1⁄4cup wheat germ
- 1⁄2
cake
- 2cups flour
- 1⁄4cup wheat germ
- 1teaspoon baking powder
- 1 1⁄2teaspoons salt
- 1 1⁄4cups sugar
- 3⁄4cup butter
- 1teaspoon lemon zest
- 1teaspoon vanilla
- 3
- 1⁄2cup milk
caramel sauce
- 1 1⁄2cups brown sugar
- 2tablespoons cornstarch
- 1cup water
- 1dash salt
- 4tablespoons butter
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DIRECTIONS
- mix topping until crumbly( i made in food processor).
- press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
- cream sugar and butter.
- add eggs and lemon zest.
- add dry ingredients.
- mix.
- spoon mixture on top of crumbs.
- bake 300 degrees 60 to 70 minutes.
- cool 15 minutes before flipping.
- caramel.
- cook everything but butter.
- stirring constantly til thick and clear add butter stir.
- serve over cake.
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