Wheat Beer Rolls

Recipe by Mole1338
READY IN: 33mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bottle hefeweizen beer (good quality)
  • 1 12
    tablespoons vegetable oil
  • 5
    tablespoons sugar
  • 3 14 - 3 12
  • melted butter (for brushing)
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Butter or grease a baking sheet.
  • In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
  • Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
  • Place dough onto floured board and knead about 5 times (don't over-knead).
  • Pat dough into a 1/4-inch rectangle.
  • Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
  • Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
  • Remove from oven and brush with melted butter.
  • Place onto wire rack to cool slightly.
  • Serve warm with butter, honey, or whatever topping you prefer.
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