Name: West Indian Rum Stew Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 4 cups onions, chopped; 1 bay leaf; 2 lbs stew meat, cubes 3/4-inch; 2 teaspoons fresh garlic, pressed; 1 teaspoon fresh ground black pepper; 1 tablespoon sugar; 1 green pepper, cut into julienne 1/4-inch x 2-inch; 1 red pepper, cut into julienne 1/4-inch x 2-inch; 1 yellow pepper, cut into julienne 1/4-inch x 2-inch; 2 fresh tomatoes, chopped; 1 cup water; 1/3 cup tomato paste; 1 teaspoon Tabasco sauce; 1 teaspoon cantonese sauce; 1/3 cup stuffed olives; 1/4 cup Meyer's dark rum

Recipe by southern chef in lo

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This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.

Ready In:: 1hr 20mins
Serves:
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ingredients

4 cups onions, chopped
1 bay leaf
2 lbs stew meat, cubes 3/4-inch
2 teaspoons fresh garlic, pressed
1 teaspoon fresh ground black pepper
1 tablespoon sugar
1 green pepper, cut into julienne 1/4-inch x 2-inch
1 red pepper, cut into julienne 1/4-inch x 2-inch
1 yellow pepper, cut into julienne 1/4-inch x 2-inch
2 fresh tomatoes, chopped
Sauce Mix
1 cup water
¹⁄₃ cup tomato paste
1 teaspoon Tabasco sauce
1 teaspoon cantonese sauce
Finishing
¹⁄₃ cup stuffed olives
¹⁄₄ cup Meyer's dark rum

directions

In a large casserole place all ingredients in layers.
Combine sauce ingredients.
Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
Just before serving or storing add and mix in olives and rum.

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RECIPE MADE WITH LOVE BY

@southern chef in lo

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@southern chef in lo

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"This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy."

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creation by southern chef in lo

11/20/2005

This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.