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West Indian Rum Stew Recipe

This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a large casserole place all ingredients in layers.
  • Combine sauce ingredients.
  • Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
  • Just before serving or storing add and mix in olives and rum.
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"This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy."
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  1. southern chef in lo
    This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.
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