Weiner Bean Pot Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans pork & beans
  • 13
    cup catsup
  • 2
    tablespoons brown sugar
  • 10
    hot dogs, sliced
  • 1
    (1 1/4 ounce) envelope dry onion soup mix
  • 14
    cup water
  • 1
    tablespoon prepared mustard
  • hot sauce (optional)
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DIRECTIONS

  • Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
  • Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.
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