Cody's Crock Pot Breakfast Casserole

Name: Cody's Crock Pot Breakfast Casserole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 1/2 lb sausage or 1/2 lb ham; 1/2 lb bacon; 1 (32 ounce) bag frozen hash brown potatoes; 1 -2 bell pepper, chopped; 1/2 onion, chopped; 3 -4 cups cheese, shredded; olive; 12 eggs; 1 cup milk; salt, to taste; pepper, to taste

(6)

Recipe by Hill Family

Cody is quite the cook and this is an easy bachelor item he makes for all of us on get-togethers!

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READY IN: 8hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Layers
¹⁄₂

lb sausage or 1/2 lb ham
¹⁄₂

lb bacon
1

(32 ounce) bag frozen hash brown potatoes
1 -2

bell pepper, chopped
¹⁄₂

onion, chopped
3 -4

cups cheese, shredded
olive
Mix
12

eggs
1

cup milk
salt, to taste
pepper, to taste

DIRECTIONS

Brown the sausage and bacon.
In crock pot, layer the items until you have run out.
Be sure that the first layer is a meat.
Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
Cook on low for approximately 8 hours.

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