Crock Pot Breakfast Casserole

Recipe by JenniferK2
READY IN: 10hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
  • Repeat the layering process two more times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the crock pot mixture.
  • Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
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