Weight Watchers Sweet Potato Spice Truffles

READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400, line small baking pan with foil.
  • Prick sweet potato several times with knife and place in prepared pan.
  • Bake until tender, about 1 hour.
  • Cut in half lengthwise and let cool completely.
  • remove flesh and discard peel.
  • Finely chop almonds in food processor.
  • Remove and set aside 2 tablespoons of almonds.
  • Add dates to food processor and puree.
  • Add sweet potato, 1/3 cup of oats, brown sugar and pie spice and puree.
  • Scrape potato mixture into small bowl and stir in remaining 1/4 cup of oats.
  • Cover and refrigerate 2 hours.
  • Combine reserved 2 tablespoons almonds and coconut on plate.
  • Shape sweet potato mixture by rounded measuring teaspoonfuls into 3/4 inch balls.
  • Roll in coconut mixture.
  • Store in covered container in refrigerator up to 4 days.
  • Serve chilled.
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