Crispy Sweet Potato Fries (Weight Watchers)

"A Yummy alternative to French fries."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Half the potatoes, then cut into 1/2 inch wedges.
  • Toss with oil, salt and pepper in medium bowl.
  • Arrange the potatoes in a single layer on a nonstick baking sheet.
  • Bake, turning once, until browned and crisp, about 35 minutes.

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Reviews

  1. I love these fries- I used the chipotle flavored Mrs. Dash to season them- VERY GOOD! spicy sweet -
     
  2. Just an FYI with the new WW Freestyle program, these are 8pts per serving!
     
  3. These taste amazing, but like many others, I'm hoping for a healthy version of deep fried French Fries. I find them soggy. If they could be crispy and baked with this flavor they'd be amazing. I cooked them for 40 minutes, then the next day cooked them another 20 minutes, and they're still soggy, some are starting to turn black and still soggy in side. Mine were cut thinly like French Fries.
     
  4. Loved it! The whole family went back for more! I just used coconut oil for the oil ingredient to keep a little extra sweetness to the recipe and added a bit more salt. Will have it again soon.
     
  5. Please note that Food.com is not a WW site, and we cannot calculate the points for you; this is something you need to do with the tools that WW provided for you. WW also changes their point system every couple of years, so you'll need to use the current tools.
     
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