From Weight Watchers Magazine
Serving Size: 1 (56) g
Servings Per Recipe: 8
Calories: 63.1
Calories from Fat 10 g 17 %
Total Fat 1.2 g 1 %
Saturated Fat 0.5 g 2 %
Cholesterol 2.2 mg 0 %
Sodium 42.4 mg 1 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.7 g 2 %
Sugars 9.4 g 37 %
Protein 1 g 1 %